Round Rolls

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Preparation info
  • Yield:

    14

    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

Method

Prepare Formula Three (Whole Wheat Dough) through step 4, Stretch and Folds/Degassing.

  • Dividing

    Using a scale and a dough divider, divide dough into 16 equal pieces (90 to 95 grams [3.2 to 3.4 ounce] each).

  • Preshaping/Shaping

    Using your hands, shape the dough pieces in