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14
Easy
By Ciril Hitz
Published 2008
Prepare Formula Three (Whole Wheat Dough) through step 4, Stretch and Folds/Degassing.
Dividing
Using a scale and a dough divider, divide dough into 16 equal pieces (90 to 95 grams [3.2 to 3.4 ounce] each).
Preshaping/Shaping
Using your hands, shape the dough pieces in
