Ciril Hitz

Savory Pizzalets

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Preparation info
  • Yield:

    14

    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

With their endless variety of toppings, these small pizzas are great as an appetizer, a quick portable lunch, or even as a dinner paired with soup or salad. Everyone’s preferences can be accommodated; a little Boursin cheese with roasted red pepper or even a quick store-bought pesto sauce can completely change the look and flavor.

Method

  • Final Proof/Panning

    Place rolls on a parchment-lined sheet pan, cover with plastic wrap, and allow to proof at room temperature for about 45 minutes.

    After 45 minutes, brush the tops of the rolls with plain or savory olive oil.

    Using your hands, gently compress the rolls down flat and the sides out so that a small dish cavity forms in th