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Fougasse
Preparation info
- Yield:
3
fougasse - Difficulty
Easy
Appears in
By Ciril Hitz
Published 2008
Fougasse is an elegant, flat, decorative bread. Its name is derived from the Latin word focus, meaning “hearth”; originally it was baked in the ashes of fireplaces.
Method
Prepare Formula Four (Pane Francese) through step 4.
Dividing
Invert the container of dough onto a lightly flour-dusted table. Using a scale and a dough divider, divide into 3 pieces (400-gram [14-ounce] portions) of dough.
Preshaping/Shaping
Using a rolling pin, roll