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Stamped Rolls
Preparation info
- Yield:
16 to 20
rolls - Difficulty
Easy
Appears in
By Ciril Hitz
Published 2008
Method
Prepare Formula Four (Pane Francese) through step 5.
Preshaping/Shaping
Using a spiral or star roll stamp, press the stamp into dough to create the imprinted design, being careful not to cut all the way through the dough.
Follow the remaining steps for the pane francese: