Formula Five: Pizza Dough

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Preparation info
  • Yield: Makes six

    10

    inch
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

At our house, we have a wood-fired oven just beyond our back door. Building it was a labor of love and included the talents of many friends, family, and neighbors who endured long days and late nights of hard work. Now one of our favorite things to do is to make pizzas! Nothing brings people together more quickly than a fun, potluck pizza party, and you certainly do not need a wood-fired oven to yield great pizza. You provide the dough and the oven and your guests bring along the toppings.

Ingredients

Method