Dessert Pizza

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Preparation info
  • Yield: About

    six

    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

Pizza for dessert? Are you intrigued? This is not the overly sweet, cookie-dough-with-frosting approach. In fact, it is the same formula for the regular pizza— the only difference is in the toppings: fruit, chocolate, crumbs, and more. The result is a surprising and flavorful end to a meal and pairs perfectly with some ice cream on the side and a cup of rich espresso or coffee.

Method