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six
Easy
By Ciril Hitz
Published 2008
Pizza for dessert? Are you intrigued? This is not the overly sweet, cookie-dough-with-frosting approach. In fact, it is the same formula for the regular pizza— the only difference is in the toppings: fruit, chocolate, crumbs, and more. The result is a surprising and flavorful end to a meal and pairs perfectly with some ice cream on the side and a cup of rich espresso or coffee.
