Formula Six: Bagel Dough

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Preparation info
  • Yield:

    12

    bagels
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

The origin of the bagel is still hotly debated. One version tells the tale of the first bagel being created by a Viennese baker as an homage to King Jan of Poland. Through his exceptional cavalry skills, this king helped defeat the Turks in 1683, and the ring-shaped bagel, representing a round stirrup, was invented to honor him. Some historians dismiss this story as folklore, citing evidence of the bagel describing a baked good given as a gift to women in childbirth and midwives in t

Ingredients

Method