Ciril Hitz

Bagel Bites and Logs

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Preparation info
  • Yield: Approximately

    twenty-four

    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

Making logs or bites from bagel dough offers all the satisfaction of a bagel without the normal bagel size.

Method

Prepare Formula Six (Bagel Dough) through step 6, Preshaping/Shaping, except do not form bagels into rings.

After rolling the dough into the 10-inch (25 cm) logs, divide them in half for Bagel Logs or into 1-inch (2.5 cm) pieces for Bagel Bites.

Follow the remaining steps in the main Bagel Dough formula:

Place on a par