Ciril Hitz

Raisin Rolls

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Preparation info
  • Yield:

    18

    rolls
    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

These raisin rolls are a quick way to add flavor and variety to the Pain de Mie main formula. Try making a smaller loaf of the pain de mie. You’ll still have enough dough to make 6 to 9 rolls for dinner or to freeze for later use.

Method

Prepare Formula Seven (Pain de Mie) through step 4, Stretch and Folds/Degassing, adding 140 g (4.9 ounces) of golden raisins to the dough after the butter is mixed in in step 2. Mix on low speed until the raisins are completely incorporated. Also prepare the cinnamon spice mix from the previous va