Ciril Hitz

Knotted Rolls

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Preparation info
  • Yield:

    12

    rolls
    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

When a dough braids as easily as this one does, it is nice to take advantage of that in a smaller scale. These knotted rolls are like jewels in the breadbasket.

Method

Prepare Formula 8 (Challah Dough) through to step 5, Dividing, except section off the dough into 3.5-ounce (100-gram) units.

  • Preshaping/Shaping

    For a Fleur De Lis: On a surface, roll out a unit to about 16 inches (40 cm) long, leaving it slightly thicker in the middle and tapering the e