Formula Nine: Brioche Dough

Brioche is lovingly referred to as the cousin of the croissant. Typically found adorning many breakfast tables throughout France, the brioche boasts a soft texture and derives its delectable flavor from its rich ingredients: eggs, butter, and a bit of sugar. Brioche is one of the most basic, yet one of the most versatile, enriched doughs and should be considered a staple in every baker’s repertoire. It can be made in a variety of shapes and sizes, but its most famous shape is the brioche