Sticky Bun Coffee Cake

Who can resist a warm coffee cake, the glazed sugar rivulets flowing into small pools of sweetness? Not I, which is why I developed this formula. One of the great things about this coffee cake is that you can change the filling to fit your fancy: One day it can be pastry cream with mini chocolate chips and the next day it is hazelnut spread—or maybe you are just in the mood for a simple cinnamon sugar. It is a perfect item to serve at brunch and makes a great addition to a bake sale table.