Fruit Danish

Pair croissant dough with fruit and pastry cream for a mouthwatering fruit Danish. It bakes quickly, so use well-drained canned fruit for the topping, such as peaches, apricots, pineapple, and pears. Fresh fruit must be roasted or blanched al dente. Firmer fruits, (including apples, nectarines, peaches, pineapples, pears, and plums) work well, but softer fruits, (such as kiwis and berries) do not.