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Easy
By Ciril Hitz
Published 2008
Everyone loves bagel chips! Whether it’s after school or before the game, they have a satisfying crunch and are great plain or for holding lots of your favorite dip. The most dangerous part of making them is cutting the bagels, so take care when slicing them up. Cut thin slices about ⅛ inch (3 mm) thick and lay them on a parchment-li
