Bread Pudding

Bread pudding has a long history, dating back to the eleventh century, when frugal cooks of the times did the same thing that we do today: investigate different ways to use up stale bread. Once known as the “poor man’s pudding,” bread pudding is no longer defined by its humble roots and today graces the menus of many upscale restaurants. The beauty behind this layered, custard-baked delight is in its variety, with the ingredients and the flavorings being as flexible as the creator. Here are