Ginger Scones

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Preparation info
  • Yield:

    14

    round scones or ( 3 " [ 7.6 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Ginger is a spice derived from the root of the ginger plant native to Southeast Asia. It can be bought whole, pickled, dried, ground, or in this case, candied. Candied ginger provides the perfect combination of warmth and sweetness to dress up a basic scone, while being moist and tender enough to add a nice texture, too. Herbalists recognize its ability to heal and soothe, while culinarians capitalize on its distinct strong flavor in a full range of dishes, from appetizers to entrées to des

Ingredients

Method