Advertisement
14
round scones or ( 3 " [ 7.6 cm ] diameter)Easy
15 min
By Ciril Hitz
Published 2009
Ginger is a spice derived from the root of the ginger plant native to Southeast Asia. It can be bought whole, pickled, dried, ground, or in this case, candied. Candied ginger provides the perfect combination of warmth and sweetness to dress up a basic scone, while being moist and tender enough to add a nice texture, too. Herbalists recognize its ability to heal and soothe, while culinarians capitalize on its distinct strong flavor in a full range of dishes, from appetizers to entrées to des
