Basic Biscuits

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Preparation info
  • Yield:

    12

    round biscuits ( 3 " [ 7.6 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Breakfast sandwiches are a convenient and easy way to eat breakfast; it’s no wonder they are such a hit at the drive-through. But with a little bit of preparation, you can be enjoying your own homemade breakfast sandwich at a fraction of the cost. Biscuits are quick and easy to make and are also easy to freeze and reheat. Before you head out the door, just slice and fill with a fried egg or a slice of ham and cheese, put it into the toaster oven to warm it up, and off you go! Of course, the