Zucchini Bread

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Preparation info
  • Yield:

    1

    loaf ( 9 " x 4 " x 3 " [ 22.9 x 10.2 x 7.6 cm ) or 10 to 12 muffins
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

The plight of the vegetable gardener is what to do with all those prolific zucchini plants that produce one squash after the other, seemingly overnight. If you have ever planted zucchini, then you know what I mean!

With its raisins and walnuts, this recipe makes the perfect snack to have on hand for any time of day. It’s so moist and delicious—children won’t even mind the added nutrition! For extra health, use half bread flour and half whole wheat flour. You will barely notice the c

Ingredients

Method