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Banana Muffins
Preparation info
- Yield:
12 to 14
small muffins or 1 loaf ( 9 " x 4 " x 3 " [ 22.9 x 10.2 x 7.6 cm ] ) plus a few muffins - Difficulty
Easy
- Ready in
20 min
Appears in
By Ciril Hitz
Published 2009
Not everyone has a zucchini jungle taking over the garden, but we have all had a couple of bananas that have been ignored on the countertop and have crossed over to “the dark side.” Thankfully, these are the best kind for making banana muffins!
The origin of banana muffins is unknown, although it started to appear in cookbooks during the 1930s, about the same time that baking powder became widely available to the home baker. Bananas are great sources of nutrients, especially potassi