Tirolean Chocolate Muffins

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Preparation info
  • Yield:

    10 to 12

    medium-size muffins or 1 loaf ( 9 " x 4 " x 3 " [ 22.9 x 10.2 x 7.6 cm ] )
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Hazelnut and bittersweet chocolate—be forewarned, this combination can be habit forming! Thank goodness, you can make one loaf and freeze the other for when the craving hits you later on.

Hazelnuts, either ground into a flour or chopped into chunks, have a distinct nutty flavor that complements many other flavors, including chocolate and orange. Widely used for baking in Europe, hazelnuts are beginning to grow in popularity in North America. Although this cake does not appear to hav

Ingredients

Method