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18 to 20
muffins or 2 loaves ( 9 " x 4 " x 3 " [ 22.9 x 10.2 x 7.6 cm ] )Easy
20 min
By Ciril Hitz
Published 2009
If you know someone who is not a big bran fan, put this muffin to the taste test! Its moist texture and plump raisins are a welcome change from the dry, crumbly bran muffins of the past. Bran is the outermost layer of the wheat kernel that is left over from the milling process of refined flours. Adding it to baked goods boosts the fiber level in your diet. You can usually find unprocessed wheat bran in the cereal aisle at your local grocery store. The thin, small flakes resemble very fine s
