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12
( 3½ " [ 9 cm ] diameter)Easy
25 min
By Ciril Hitz
Published 2009
Technically this formula is not a “quick bread;” the dough uses a unique combination of both baking powder and yeast and falls into its own category. Typically English muffins are made in rings on a stovetop griddle. With this version, however, you can use the English muffin rings to bake them right in the oven. Whole wheat flour and the seven-grain seed mix give these English muffins a wholesome, nutty texture.
Despite its name, it is said the English muffin was first made in the U
