English Muffins

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Preparation info
  • Yield:

    12

    ( 3½ " [ 9 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Technically this formula is not a “quick bread;” the dough uses a unique combination of both baking powder and yeast and falls into its own category. Typically English muffins are made in rings on a stovetop griddle. With this version, however, you can use the English muffin rings to bake them right in the oven. Whole wheat flour and the seven-grain seed mix give these English muffins a wholesome, nutty texture.

Despite its name, it is said the English muffin was first made in the U