Ciril Hitz

Mixed-Berry Muffins

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Preparation info
  • Yield:

    15

    muffins
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

With this recipe, enjoy a taste of summer any time of year. If you stock up on berries (the best are fresh-picked and in season), you can freeze them for later use. Frozen berries are resistant to damage and remain whole during the mixing process, but fresh berries will taste great, too.

Ingredients

Ingredient Metric Weight Volume

Method

  1. Bring the butter to room temperature. Preheat a convection oven to 360°F (182°C, gas mark 4).
  2. Prepare muffins tins (or other small individual baking forms) with nonstick baking spray or line with paper muffin cups. Combine eggs, sour cream, and lemon z