Whole Wheat Cinnamon Raisin Bagels

This formula does not fit neatly into any of the three categories (quick breads, enriched doughs, or laminated doughs), but it is still perfect for this book. The most difficult part about making a bagel at home is the mixing. The dough is very stiff, and it is hard work for most home mixers. Take your time, and have a spray bottle filled with water on hand to help lubricate the dough during the mixing process.