Apple Kuchen

What could be homier than the flavor of warm, baked apples? How about if they were sautéed in butter with brown sugar and vanilla to give them a sweet, caramel coating, layered on aromatic almond paste, and covered with cinnamon-kissed crumb topping?

This apple kuchen uses the Rum-Raisin-Almond Brioche as the foundation of its formula. Because it is baked in a rimmed sheet pan, it’s perfect to take along for a family holiday breakfast or a potluck dessert. It can be served warm, at