Gibassier

This little-known breakfast bread hails from the Provence region in France and is, in my wife’s opinion, one of the best breakfast breads ever to have graced our table. She is not alone; most everyone that has been lucky enough to taste a gibassier falls in love instantly. Perhaps it is the light, buttery texture or the aroma of orange blossom water mixed with the delicate hint of aniseed. Whatever it is, this little baked gem has the potential for a cultlike following among bakers everywhe