Ciril Hitz

Tea Ring

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Preparation info
  • Yield:

    1

    ring
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

Ingredients

Ingredient Metric Weight Volume

Method

  1. Prepare a batch of Cinnamon Bun Filling or Hazelnut Filling (can be made up to 1 week in advance.) Prepare a batch of Sugar Glaze either now or during the baking process. Cover the glaze with the plastic wrap directly touching the surface to prevent a crust from forming. Mix a little bit of Egg Wash for sealing the dough.
  2. Spray a parchment-lined sheet pan with