Whole Wheat Ham and Cheese Croissants

This whole wheat version of laminated dough adds a touch of health into the world of breakfast pastries. It pairs nicely with savory flavors, but you can substitute this dough in any of the previous Danish variations as well. Try it with the ham and cheese croissant version that follows and turn any scraps into an easy savory monkey bread. Or make it plain and sweeten it up with a sugar glaze—its versatility is the key.