Advertisement
Bostock Syrup
Preparation info
- Makes about
1⅓
cups - Difficulty
Easy
Appears in
By Ciril Hitz
Published 2009
A sweet orange syrup for Bostock, but can be brushed on the tops of most anything for a quick blast of flavor.
Ingredients
| Ingredient | Metric | Weight | Volume |
| Water |
Method
Combine the water, granulated sugar, and corn syrup in a saucepan and bring to a boil over medium-high heat. Remove from the heat. Slice the orange into ¼-inch (6 mm) slices and add them to the warm syrup. Cover and let cool to room temperature, then place in the refrigerator to soak overnight.