Crumb Topping

Preparation info
  • Makes about

    2⅓

    cups
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

A versatile crumb topping—perfect on top of muffins, quick breads, and more!

Ingredients

Ingredient Metric Weight Volume
Bread

Method

Combine all the ingredients in the mixing bowl of a 5-quart (5 L) stand mixer, and use a paddle attachment to blend together until the desired texture is achieved. Take care not to overmix. This can also be done by hand using a pastry cutter or by using two sharp knives, finishing with your hands.