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2⅓
cupsEasy
By Ciril Hitz
Published 2009
A versatile crumb topping—perfect on top of muffins, quick breads, and more!
| Ingredient | Metric | Weight | Volume |
| Bread |
Combine all the ingredients in the mixing bowl of a 5-quart (5 L) stand mixer, and use a paddle attachment to blend together until the desired texture is achieved. Take care not to overmix. This can also be done by hand using a pastry cutter or by using two sharp knives, finishing with your hands.
