Ciril Hitz

Egg Wash

Preparation info
  • Makes about

    ½

    cup
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

Everyone needs a simple egg wash to count on—this is mine.

Ingredients

Ingredient Metric Weight Volume
Eggs

Method

Whisk the eggs and yolk together along with the salt until well blended. Cover and refrigerate and use within 1 day.