Ciril Hitz

Lemon Cream

Preparation info
  • Makes about

    1

    cup
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

Light and creamy and lemony, it’s just the right touch for brioche.

Ingredients

Ingredient Metric Weight Volume
Heavy crea

Method

Using a 5-quart (5 L) stand mixer with a whisk attachment or electric hand beaters, whip the heavy cream and granulated sugar together to soft peaks. In a separate bowl, whisk the lemon curd by hand to a smooth consistency. Gently fold the lemon curd into the whipped cream in stages until combined. Use immediately.