Lemon Curd

Line the bottom of a rimmed sheet pan or shallow baking pan with a layer of plastic wrap. Place all ingredients in a heavy-bottomed saucepan. Cook over medium-high heat, stirring constantly with a whisk, paying careful attention not to burn. As the curd thickens, reduce the heat and continue stirring. Once the curd starts to bubble, remove the pan from the heat. Scrape the lemon curd out of the