Honey-Nut Butter

Toast the nuts on a sheet pan for 7 to 10 minutes at 400°F (200°C, gas mark 6), shaking the pan halfway through the toasting process. Remove from the oven and let cool before chopping. In a mixing bowl, blend together by hand the softened butter and honey, until smooth and creamy. Add the toasted and chopped pecans and blend until evenly distributed.