Ciril Hitz

Nut Filling

Preparation info
  • Makes about

    1¾

    cups
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

A moist and sweet filling that adds a delicate nut flavor to a variety of baked goods.

Ingredients

Ingredient Metric Weight Volume
Nut flour<

Method

Combine all of the ingredients except the water and blend together by hand (if using hazelnuts, you can also add ¼ teaspoon [0.5 g] of ground cinnamon). Slowly add the water to achieve a nice spreadable consistency (it should not tear the dough when it is spread.) Place in a plastic container with a cover and store in the refrigerator for up to a week. The consistency can be adjusted with water