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Simple Syrup
Preparation info
- Makes about
½
cup - Difficulty
Easy
Appears in
By Ciril Hitz
Published 2009
Everyone needs a simple syrup to count on—this is mine.
Ingredients
| Ingredient | Metric | Weight | Volume |
| Granulated |
Method
In a medium-size saucepan, combine the sugar and water. Bring to a boil and stir until sugar has dissolved. Allow to cool. Store covered in the refrigerator for up to 4 weeks.