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cupEasy
By Ciril Hitz
Published 2009
Pairs great on bagels and English muffins—you can even try it on a biscuit!
| Ingredient | Metric | Weight | Volume |
| Cream chee |
Place the softened cream cheese into the mixing bowl of a stand mixer and use the paddle attachment to cream the cheese. Using a sharp knife, roughly chop the smoked salmon into small pieces. Mince the fresh thyme or dill to a fine consistency. Add the herbs and salmon to the cream cheese and mix with the paddle attachment until uniformly incorporated. Add fresh ground pepper to taste. Serve im
