Sticky Bun Smear

Preparation info
  • Makes about

    1

    cup
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Melts into a sugary glaze when baked—yummy!

Ingredients

Ingredient Metric Weight Volume
Unsalted b

Method

Bring the butter to room temperature and then cream together with the granulated and brown sugars until you achieve a light and creamy consistency. Slowly add the honey and continue to blend thoroughly. Place in a plastic container and keep in the refrigerator for up to 1 week.