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1
cupEasy
By Ciril Hitz
Published 2009
Melts into a sugary glaze when baked—yummy!
| Ingredient | Metric | Weight | Volume |
| Unsalted b |
Bring the butter to room temperature and then cream together with the granulated and brown sugars until you achieve a light and creamy consistency. Slowly add the honey and continue to blend thoroughly. Place in a plastic container and keep in the refrigerator for up to 1 week.
