Sugar Glaze

Split the vanilla bean in half, if using, and scrape out the seeds with the point of a sharp knife. In a saucepan, combine the milk, corn syrup, and vanilla bean seeds, heat until 140°F (60°C), and then remove from the heat. Remove the vanilla bean. In a separate bowl, sift the powdered sugar, then add to the milk mixture, stirring with a whisk until a smooth consistency is achieved. Use immedi