Goat Cheese Filling

• 8 ounces soft or medium goat cheese
• 4 tablespoons heavy cream

In a bowl with a wooden spoon, work the goat cheese to soften it. Add 2 tablespoons of heavy cream and work it into the cheese, then add another tablespoon at a time until the mixture has the consistency of sour cream. If you like the flavor of olive oil, work in 2