Goat Cheese Filling

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

Use this filling for vol-au-vents or for square or rectangular puff pastry cases.


  • 8 ounces soft or medium goat cheese
  • 4 tablespoons heavy cream


In a bowl with a wooden spoon, work the goat cheese to soften it. Add 2 tablespoons of heavy cream and work it into the cheese, then add another tablespoon at a time until the mixture has the consistency of sour cream. If you like the flavor of olive oil, work in 2