Fruit Danish Packets

Preparation info
  • Makes


    Fruit Danish Packets
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

You can fill these little packets with cooked-down fruit, or preserves and almond cream, or cream cheese filling. This recipe uses the same blueberry mixture used as a filling for the blueberry turnovers.


  • 1 cup blueberries
  • ½ cup water
  • 2 teaspoons


Combine the blueberries, water, and sugar in a covered saucepan and simmer for about 4 minutes, so the blueberries release any liquid they contain. Remove the lid and continue cooking over medium heat for about 15 minutes, or until the mixture thickens. Stir every minute or so to prevent sticking and burning. You should end up with about ¼