Brownies

Name: Brownies
Yield: Makes 9 Brownies
Cuisine: United States
Ingredients: ½ cup flour; 8 ounces bittersweet chocolate, chopped; 3 eggs; Room-temperature butter for the baking pan; 1 teaspoon vanilla extract; ¾ cup butter, sliced; ½ teaspoon salt; ½ cup sugar; 1 cup toasted coarsely chopped walnuts (see Note; optional)

Preparation info

Makes
9
Brownies

Difficulty
Medium

Appears in

Baking

By James Peterson

Published 2009

About

Brownie aficionados are divided into two camps: those who like them cakey and those who like them fudgy. At the risk of pleasing no one while trying to please all, these brownies fall in between. Regardless, these brownies are rich, very chocolaty, and not too sweet. Use the best chocolate you can find; it makes all the difference.

Ingredients

Room-temperature butter for the baking pan
¾ cup butter, sliced
8 ounces bittersweet chocolate,

Americas
United States
Dessert
Vegetarian
Baking

Method

Preheat the oven to 325°F. Butter a 7 by 11-inch baking dish.

Place the butter and chocolate in a bowl set over a sauce-pan of simmering water and stir until both are melted and comple