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White Bread
Straight Dough
Preparation info
- Makes
One
8 Cup Loaf - Difficulty
Easy
Appears in
Published 2009
This loaf, a very basic white bread made using the straight dough method, uses a relatively large amount of yeast to get it to rise quickly If you want a slower rise and more flavorful bread, use less yeast and/or refrigerate the dough for part of the rise (see sidebar).
Ingredients
4 cups 1½ cups 1½ teaspoons
Method
Before beginning, review the steps for bread making.
Put the flour in a large bowl, the bowl of a stand mixer, or the work bowl of a food processor and make a well in the middle with the back of your fist. Pour in the water, which should feel neither warm nor cool. Sprinkle the yeast over the water and let it sit for 10 minutes. Mix the ingredie
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