Pickled Cabbage Dressing

Name: Pickled Cabbage Dressing
Cuisine: China
Ingredients: 125 ml (4 fl oz/½ cup) kecap manis; 115 g (4 oz/½ cup) pickled cabbage, roughly chopped; 2 teaspoons Sichuan pepper; 3 tablespoons chilli oil; 3 tablespoons mushroom soy sauce; 1½ tablespoons white vinegar; 1½ tablespoons Chinkiang vinegar

Preparation info

Difficulty
Easy

Appears in

Balance and Harmony

By Neil Perry

Published 2008

About

Great as a sauce for just about anything, this dressing has a really complex flavour you’re sure to love. Look for balance; this dressing should be hot, sour, sweet and salty, so get it to a level that suits your palate.

Ingredients

115 g (4 oz/½ cup) pickled cabbage, roughly chopped

Asia
China
Garnish
Vegan

Method

Combine the pickled cabbage, kecap manis, Chinkiang, white vinegar, mushroom soy sauce, chilli oil, Sichuan pepper and 1½ tablespoons water and mix well. Be sure to mix the dressing again just before serving.