Pickled Cabbage Dressing
Preparation info
Difficulty
Easy
Appears in
Balance and Harmony
By Neil Perry
Published 2008
Great as a sauce for just about anything, this dressing has a really complex flavour you’re sure to love. Look for balance; this dressing should be hot, sour, sweet and salty, so get it to a level that suits your palate.
Ingredients
115 g 4 oz ½ cup 125 ml 4 fl oz ½ cup 1½ tablespoons 1½ tablespoons 3 tablespoons 3 tablespoons 2 teaspoons
Method
Combine the pickled cabbage, kecap manis, Chinkiang, white vinegar, mushroom soy sauce, chilli oil, Sichuan pepper and
Variation
You can wok-fry, deep-fry or steam just about anything and dress with this at the end. You also don’t even have to add the pickled cabbage to this dressing, although it does taste great with it.
© 2008 All rights reserved. Published by Murdoch Books.