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Easy
By Neil Perry
Published 2008
Great as a sauce for just about anything, this dressing has a really complex flavour you’re sure to love. Look for balance; this dressing should be hot, sour, sweet and salty, so get it to a level that suits your palate.
Combine the pickled cabbage, kecap manis, Chinkiang, white vinegar, mushroom soy sauce, chilli oil, Sichuan pepper and