Sweet Black Vinegar Pork Belly

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Preparation info
    • Difficulty

      Medium

Appears in

By Neil Perry

Published 2008

  • About

A bit like red braising, this is so delicious and so easy. The balance this time is between sweet and sour, creating a very alluring dish. If ‘sweet and sour’ makes you think of the red sauce you get in the average Chinese restaurant, this will change your mind forever about how good this dish can really be.

Ingredients

  • 500 g (1 lb 2 oz) boneless pork belly, cut into 3

Method

Mix together ¼ teaspoon of the sea salt, the sugar, shaoxing, soy sauce and ½ tablespoon of the peanut oil, add the pork and leave to marinate for at least 2 hours, or overnight. Remove t