Fried rice is a great thing to make with left-over rice, so make sure you always cook more rice than you need and keep it in the fridge or freezer. This is so simple but utterly delicious. The key is not to use freshly cooked rice — it sticks together easily and soaks up too much of the flavouring. You can add anything you like, or take stuff away, depending on what suits your mood or what you can get your hands on. I use two types of soy here, as the yellow bean adds another layer of complexity, but just use one type if that’s easier. I love this as a quick lunch — just a drizzle of chilli sauce and I’m in heaven.