Pork Shoulder Curry

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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This daunting list of ingredients creates a curry with rich flavours.


  • 500 g (1 lb 2 oz) pork shoulder, skin removed
  • 750


Put the pork in a large pot, cover with cold water and bring to the boil. Skim off any scum, add three-quarters of the coconut milk, reduce the heat and simmer, covered, for 2 hours. Remove and cut into bite-sized pieces.

Pound the paste ingredients in a mortar with a pestle to a fine paste. Or process with a blender, adding a