Mussel Curry

Preparation info
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By Neil Perry

Published 2008

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I love mussels every which way, and in Mediterranean cooking I use them as both the hero and the support act. They make some of the best sauces to use with seafood. Here they make a cracking curry and all you need for a great dinner is a big bowl of rice. For a real treat, blanch some fresh egg noodles and pour the mussel curry over the top.